Pak choi goes by many names, including bok choy or Chinese celery cabbage, and it’s the small cruciferous vegetable with big nutritional benefits. A staple of Chinese-inspired cooking, pak choi contains chemical compounds called glucosinolates, which can protect against certain cancers. Its slightly bitter taste blends perfectly with ginger and oyster sauce for a savory “stir-fry” your pet will lap up.
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Chinese Beef and Chicken Stir Fry, Less Active Adult Canine, with Supplements, Gently Cooked