Tag Archives: Toshniwal

Guava Chutney – Amrood Chutney – Recipe by Annuradha Toshniwal – Vegetarian [HD]

Guava Chutney – Amrood Chutney – Recipe by Annuradha Toshniwal – Vegetarian [HD] Preparation Time – 10-15 mins Serves 4-6 people INGREDIENTS- 4 guavas cut bite sized (seeds removed) 2-3 tablespoons oil 1 teaspoon onion seeds 1 teaspoon mustard seeds (rai) 1 teaspoon cumin seeds (jeera) 1 teaspoon anise (saunf) 1/4 teaspoon fenugreek seeds (methi seeds) 2-3 green chillies slit curry leaves red chilli powder red pepper sugar salt 1/2 cup jaggery asafoetida powder METHOD- – Add 2-3 tablespoons of oil into a hot round…

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Smoked Chaas – Smoked Butter Milk – Vegetarian Recipe By Annuradha Toshniwal [HD]

“In this episode, Chef Annuradha Toshniwal teches a traditional home made drink. Its very simple and quick to make. Ingredients: 1/4 Cup Yogurt 1 Cup Water Asafoetida Green Chilies Chopped Ginger Mustard Seeds Dry Red Chilly Curry Leaves Roasted Cumin Powder Mint Leaves Coriander Leaves salt Red Chili Powder Method: – Churn Yogurt, Water, Salt, 1/4th tsp roasted cumin powder together. – In a heated pan, put 1/4th tsp of asafoetida, mustard seeds, curry leaves, chopped green chilies, red chilly and dry roast the spices…

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Muthia – Steamed Dumplings – Gujarati Snack Recipe by Annuradha Toshniwal – Vegetarian [HD]

Steamed Muthia – Gujarati Snack Recipe by Annuradha Toshniwal – Vegetarian [HD] INGREDIENTS flour mixture – (3 cups rice flour + 1/4 cup chickpea flour (besan) + 3/4 cups ground pigeon peas (tur dal) 2 cups grated white gourd 1 tsp. chilli powder 1 tsp. sugar turmeric powder 1 tbsp. oil 1 tbsp. green chilli & ginger paste salt to taste 1 tsp. baking soda 1/2 lemon juice tempering ingredients – (mustard seeds, green chillies, red chillies, curry leaves) METHOD- – Start the steamer. Put…

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Sweet Coconut Candy – Nariyal Barfi Recipe by Annuradha Toshniwal – Vegetarian [HD]

Sweet Coconut Barfi – Nariyal Barfi Recipe by Annuradha Toshniwal – Vegetarian [HD] INGREDIENTS- 1 ltr. milk 2 grated fresh coconuts 1 cup sugar Garnishing – saffron soaked in water powdered cardamom METHOD- – Mix together all the ingredients. Boil stirring till thick. – Spread on a plate 1″ thick. – Sprinkle cardamom powder and saffron. Cool.

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Broccoli Red Pepper Soup – Healthy & Nutritious Soup – Vegetarian Recipe By Annuradha Toshniwal [HD]

“In this episode of Rajshri Food, Chef Annuradha Toshniwal, makes very simple to cook and quick to serve breakfast and evening time menu,Broccoli Red Pepper Soup . Its a perfect appetizer or evening snack which is healthy and nutritious and perfect food for a rainy day or winter evening. Learn how to cook this quick, simple and delicious recipe. Ingredients: 1 cup of chopped Broccoli 1 tbsp of Butter 1 chopped onion 2 – 3 cloved of Garlic (Chopped) 1 Roasted Bell Pepper (Black Skin…

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Honey Almonds – Sweet Candy Snacks Recipe – Vegetarian Recipe By Annuradha Toshniwal [HD]

With all the goodness of honey and nutritious almonds, Chef Annuradha Toshniwal teaches how to make Honey Almonds. Learn how to cook this simple, easy and quick homemade sweet yet healthy snacks. Ingredients: 1 & 1/2 cup Almonds 1 cup Sugar 1/6 cup Water 1 tbsp Oil 1 tbsp Honey Method: – Add almonds, sugar, water to a pan and stir and let them cook – Stir occasionally in between – Add oil, honey to the caramelized almonds and stir it again continuously to avoid…

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Coffee Cake – Tea Time Dessert Recipe – Cake Recipe By Annuradha Toshniwal [HD]

Indulge yourself in rich aromatics of coffee. Its a delicious, yummy, mouthwatering coffee dessert recipe which can be enjoyed either as a dessert or a tea time snack. Catch the recipe, as Chef Annuradha Toshniwal teaches how to make and bake, a simple and easy to make homemade coffee cake recipe. INGREDIENTS: For Cake: 3/4 cups Brown Sugar 2 Eggs 1 & 1/4 cup Plain Flour 1/2 cup Butter 2 tsp Baking Powder 2 tbsp Instant Coffee Powder Milk as per requirement For Icing: 6…

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Hot Baked Vegetable Salad – Quick Salad Recipe By Annuradha Toshniwal [HD]

“Chef Annuradha Toshniwal teaches, how to make a simple and quick baked vegetable salad. A unique but quick, easy to make recipe that can be made at home. Ingredients: Cauliflower Broccoli Sliced Carrots Sliced Potato Bell Peppers Babycorn 2 tbsp of Mustard Paste 2 tbsp Oil Black Pepper Salt Paneer Black Eyed Beand (Soaked & Boiled) Method: – Take all the vegetable in a bowl – Add oil, mustard seed paste, salt, black pepper to the vegetables and mix everything well – Cover the bowl…

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Mango Sauce – Ice Cream Topping Recipe by Annuradha Toshniwal – Vegetarian [HD]

Mango Sauce – Ice Cream Topping Recipe by Annuradha Toshniwal INGREDIENTS- pulp of 2 mangoes 1 cup water 1 tsp. butter 1 tbsp. cornflour 2-3 tbsp. sugar METHOD- – Add 1 tbsp. cornflour to a cup of water. Mix well. – Add 2 tbsp. sugar to a hot pan. Let it caramelise. – Add cornflour water to the pan. Stir to avoid lumps. Let it boil. – Once the sugar melts completely, add mango pulp. – Add 1 tsp. butter. Mix well. Let it boil.…

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Mango Kadi – Fajita – Indian Curry Recipe by Annuradha Toshniwal – Vegetarian [HD]

Mango Kadhi – Fajita – Vegetarian Recipe by Annuradha Toshniwal [HD] INGREDIENTS- 2 pairi mangoes (any sour variety, if unavailable) 1 alphonso mango (any sweet variety, if unavailable) 3 cups water 2 tbsp. yogurt 3 tbsp. chickpea flour (besan) 2 tbsp. ginger chilli paste salt to taste sugar to taste pinch of asafoetida Tempering- 2 tbsp. oil 1/2 tbsp. mustard seeds 2 whole red chillies few curry leaves 2 green chillies split 1 tsp. red chilli powder 2 tsp. coriander powder METHOD- – Gently roll…

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