Tag Archives: Special

Aga Bai Arechyaa 2 Special – Palak Raita by Sonali Kulkarni – Ruchkar Mejwani with Archana

Watch the leading actress from the latest Marathi movie Aga Bai Arechyaa 2 Sonali Kulkarni making Palak Raita, talking about her role in the film and sharing her fitness tips with Archana Tai! The film directed by Kedar Shinde, releases on May 22nd, 2015! Ingredients: 1 Spinach bunch (palak), chopped 2 tbsp Dates (khajur), chopped 2 Masala Chillies, crushed 4 tbsp Curd 2 tbsp, Groundnut powder 1 tsp Salt 1 tbsp Sugar साहित्य: १ पालकाची जुडी, चिरलेली २ tbsp बिया काढून चिरलेला खजूर २ सांडग्या…

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Karanji – Diwali Special Sweet Snacks Recipe – Crispy Sweet Dish Recipe by Ruchi Bharani [HD]

This festive season learn how to make Karanji, popularly known as Gugra and Gujiya. A very simple and easy to make home made quick sweet snacks recipe. Ingredients: 3/4 Cup Plain Flour 2 tbsp Semolina 2 – 3 tbsp Ghee Water 1/2 Cup Desiccated Coconut 2 – 3 tbsp Powdered Sugar 1 tbsp Raisins 1 tbsp Cashew Nuts Pieces 1 tbsp Almond Pieces 1/2 tsp Cardamom Powder 1 tbsp Poppy Seeds Oil for deep frying Method: – In a bowl take the plain flour, semolina,…

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Sunday Special – Chicken Recipes by Archana – Easy to make Indian Style Recipes

Weekends are everybody’s favorite and to make your Sunday even better, check out the collection of popular Chicken recipes by our chef Archana in pure Indian style, that are simple & easy to make at home. Menu (For Ingredients & Method click on the below links) 1) Chicken Curry: 0:25 Link: http://goo.gl/HDyh3m 2) Chicken Tikka Masala: 05:36 Link: http://goo.gl/CWJKom 3) Pandhra Rassa (Kolhapuri Style Chicken): 12:13 Link: http://goo.gl/cuaNxa 4) Tambda Rassa (Kolhapuri Style Chicken): 16:15 Link: http://goo.gl/TexC7H 5) Chicken Biryani: 20:12 Link: http://goo.gl/cBSLlz Share on…

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Puran Poli – Ganesh Chaturthi Special Special – Stuffed Sweet Indian Bread Recipe by Ruchi Bharani – Vegetarian [HD]

Puran Poli – Holi Special – Stuffed Sweet Indian Bread Recipe by Ruchi Bharani – Vegetarian [HD] INGREDIENTS- 1 cup split yellow pigeon peas (toor dal) 2 tablespoons clarified butter (ghee) 1 & 1/3 cup sugar 1 & 1/2 cup wheat flour 1/4 teaspoon saffron 1 teaspoon green cardamom powder 1/4 teaspoon nutmeg powder METHOD- – Mix 1 cup of split yellow pigeon peas with 2 cups of water. Put it in a vessel and pressure cook it for 2-3 whistles with some water in…

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