Tag Archives: Onion

Onion Paratha | Easy To Make Breakfast / Lunch / Dinner Recipe | Ruchi’s Kitchen

Watch how to make Onion Paratha, a delicious recipe by Ruchi Bharani. Onion Paratha is a very popular North Indian breakfast dish. However, it can be eaten for lunch or dinner as well. Check out chef Ruchi Bharani’s take on this popular paratha recipe. Ingredients: COMING SOON Method: To make the filling: – Heat oil in a pan. – Add the chopped onion and saute for about 10 – 15 seconds. Turn off the flame and add the dry spices – garam masala, red chilli…

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Crispy Baked Onion Rings – My Recipe Book By Tarika Singh

Who would not love to munch on some crunchy, crispy snacks while there’s a downpour outside? Monsoon is the time when there’s no end to your cravings for warm and spicy flavors. Food blogger Tarika Singh is up with a recipe which is just perfect for this season. It’s called onion rings to which Tarika has added her own twist that makes this dish even more delectable. Ingredients: 1 & 1/2 cups panko bread crumbs 2 onions – 250gms 2 tbsp corn flour/corn starch 1/2…

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Slow Cooker Recipes – How to Make Slow Cooker French Onion Soup

Get the top-rated recipe for Slow Cooker French Onion Soup at http://allrecipes.com/Recipe/Slow-Cooker-French-Onion-Soup/Detail.aspx. Watch how to make a cheesy French onion soup in the slow cooker. Caramelized onions go into the slow cooker with beef broth. When you’re ready to eat, top bowls of comforting onions and beefy broth with toasted French bread and shredded cheese, and give them a few minutes under the broiler! Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipes Pinterest http://pinterest.com/allrecipes/ Instagram http://instagram.com/allrecipes Allrecipes Magazine is now available! U.S. subscribers, save…

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Quick Dinner Party Menu Appetizer Ideas: French Onion Tartlets | with Olivia Saez

SUBSCRIBE for new recipes every Tuesday! Get my FREE ebook! http://goo.gl/KWoCDH Get the Guide to Getting Healthy: http://bit.ly/1GMUaaG Join my 30 Day Cooking Challenge http://www.pinterest.com/frenchgirlguide/ Sign up for recipes to your inbox each week! http://www.frenchgirlsguidetofood.com The ultimate finger food, hors d’oeuvre, and party snack!! This classic French Onion Tart is shrunk down and made with a twist your party guests will love! This recipe cuts the right corners with a store bought puff pastry and a 12-at-a-time cupcake tin to make it easy and delicious!

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Pakoda – Potato & Onion Fritters – Vegetarian Fast Food Recipe by Ruchi Bharani [HD]

Pakoda is a mouth watering Indian, tea time snack and is very quick and easy to make. Watch the video to know how. Ingredients: 1 & 1/2 cup – Gram Flour Pinch of Turmeric Powder Pinch of Asafoetida Pinch of Salt Pinch of Soda bi carbonate 1 Tbsp – Cornflour 1/2 tsp – Red chilli powder Coriander Leaves (Chopped) 2 Potatoes (Thinly Sliced & Soaked in water) 2 Onions (Sliced) Pinch of Chaat Masala Method: – Mix well, gram flour, turmeric, asafoetida, salt, cornflour, red…

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Onion, squash and sausage Hash

http://www.lbnonlinefitness.com/2014/10/paleo-recipe-onion-squash-and-sausage-hash/ Jason Yun creates another super healthy paleo recipe for you: Onion, Squash and Sausage breakfast hash. I made this two times in 3 days the other time I added eggplant. Very delicious. This recipe comes from the Fast Paleo Best of 2012 recipes. fast paleo dinners This recipe although from a Paleo cookbook, is easily able to fall into the category of ketogenic, low carb, primal, gluten free, wheat free, etc…… SO depending on where your current diet lifestyle is trending towards by all…

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Salmon with Balsamic, Onion Glaze by Cooking for Bachelors® TV

Cookingforbachelors.tv featuring Jyl Ferris. I don’t remember what made me combine these flavors but they certainly work. Watch the video and see how I first sauté onions, then added balsamic vinegar and reduce. Then add the salmon covering it with the onions. It cooks in just minutes and packs a whole lotta flavor. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!

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