Tag Archives: Main

Thai Rice – Easy To Make Homemade Main Course Rice Recipe By Ruchi Bharani

Ingredients: 1 Tbsp. Oil 1/4th cup colored bell peppers 1/4th cup baby corn 1/4th cup french beans Few Broccoli florets Mushrooms Lemongrass 1 Tbsp. Thai Curry Paste 1/2 cup soaked rice 4 Tbsp. Dehydrated coconut milk powder Water Salt Method: -Heat oil and add colored bell peppers, baby corn, french beans, few broccoli florets and some mushroom to it. – Take a small piece of lemongrass, chop it roughly and add it to the vegetables. – Add a tbsp. Of Thai curry paste and saute…

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Mushroom Masala | Indian Curry Recipes| Main course Recipes| Lunch Dinner Recipe | Veg Recipes India

Quick Main course recipe,Veg Indian lunch/dinner recipe,mushroom masala recipe,side dish for chapati/rice/roti,mushroom recipes Visit http://foodsandflavorsbyshilpi.com to find more about Mushroom Masala Curry Recipe and more Vegetarian Recipes, Indian Snack Recipes, Restaurant and Dhaba Style Recipes, Kids tiffin box recipes, Dessert recipes and Main Course recipes for Lunch and Dinner Ingredients: Mushrooms: 500 gm, Capsicum: 1 cup, Roughly chopped onions: 2/3 cup, Fine chopped tomato: 2/3 cup, Fine chopped ginger: 1/2” Fine chopped garlic: 4-5, Dry red chilly: 2, Bay leaf: 1, Pepper corns: 8-10, Cumin…

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Rajma Masala Recipe | Kidney Beans Curry Recipe | Indian Main course | Veg Recipes Indian by Shilpi

Rajma masala, restaurant style rajma curry recipe, easy lunch/dinner/main course recipe,Visit http://foodsandflavorsbyshilpi.com to learn more about Indian curry Rajma Masala Recipe and more Indian Vegetarian Recipes, Indian Snack Recipes. Restaurant and Dhaba Style Recipes, Kids tiffin box recipes and main course recipes for Lunch and Dinner. Indian curry:Try this authentic Punjabi Rajma recipe which is so easy that you will love it. Rajma Chawal is very famous Indian food but use can also enjoy this rajmah with chappati, naan or paratha.This Delicious Main Course Dish…

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Paneer Kolhapuri Vegetarian Main Course Recipe

Paneer Kolhapuri is a tremendous mixing of Indian cottage cheese in rich coconut, fresh herbs and shahi style gravy. This Paneer side dish and also different from the usual Paneer Butter Masala and other paneer recipes form north India. This is a speciality of Maharashtra. I learnt this recipe in Mumbai. Watch this recipe and share if amongst your friends. Subscribe : http://www.youtube.com/subscription_center?add_user=readysteadyeat Facebook – https://www.facebook.com/ReadySteadyEat?ref=hl Twitter – https://twitter.com/Ready_SteadyEAT

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Baked Vegetable With Basil – Italian Main Course Recipe By Ruchi Bharani

Ruchi Bharani is up with a unique, healthy, cheesy and delectable recipe called ‘Baked Vegetables With Basil’. This dish is a part of the Italian main course and is worth a taste. So pamper your taste buds with this easy, delicious recipe. Ingredients: 400 gms cauliflower 100gms tomato 250 gms carrots 1 1/2 cup basil 3 Green Chillies 1 tbsp. Cashewnuts 200 gms green peas 100 gms french Beans 1 tbsp. Butter 1 tsp. jeera 1 tbsp. raisins 100 gms. tomatoes For sauce: 3 cups…

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Spaghetti In Marinara Sauce – Main Course Noodles Recipe By Ruchi Bharani

Add some spice to your life by making spaghetti in marinara sauce commonly known as red pasta sauce. Its a quick recipe and very easy to make. Follow the simple instructions of chef Ruchi Bharani and try this homemade spaghetti recipe. Ingredients: 100 gms Spagethi Basil leaves 400 gms tomato Pulp 1 tsp Sugar 1 tbsp Tomato Ketchup 1/2 cup Zucchini Oregano 1 tbsp Chilli Flakes 1 tbsp Red Chilli Sauce Salt Pepper 1 Onion 1&1/2 tbsp Olive Oil 1 tbsp Tabasco Method: – Heat…

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Gatte Ka Saag – Homemade Vegetarian Rajasthani Main Course Gravy Recipe By Ruchi Bharani

Ingredients: Gatte: 1 cup chickpea flour / gram dal 1 tsp red chilli powder 2 tbsp oil 1/2 turmeric powder 1 tsp carom seeds 2 tbsp yogurt / curd Gravy: 1 cup yogurt / curd 1/2 tbsp chickpea flour / gram dal Salt 2 cups water 1 tsp red chilli powder 1/2 tsp turmeric powder 1/2 tsp dry pickle powder (aachar masala) 1 tbsp clarified butter (ghee) Carom seeds Cloves Boriya chilli Asafoetida Boil in Water for 10-15 mins Method: – Boil water in a…

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