Tag Archives: Bread

Methi Paratha – Indian Bread Variety – Easy To Make Homemade Paratha Recipe By Ruchi Bharani

Chef Ruchi Bharani makes easy to make homemade Methi Paratha which is very tasty yet quick to make. An Indian bread speciality which goes well with any raita or pickle! Ingredients 1.5 cup Wheat Flour 1.5 tbsp red chilli powder 1/2 tbsp turmeric powder 1.5 tbsp coriander cumin seed powder 1/2 tsp asafoetida Salt 2 tbsp oil 1.5 cup methi leaves (fenugreek leaves chopped) Method: Mix wheat flour, red chilli powder, turmeric powder, coriander cumin seed powder, asafoetida, salt, oil, methi leaves, in a bowl…

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Puran Poli – Ganesh Chaturthi Special Special – Stuffed Sweet Indian Bread Recipe by Ruchi Bharani – Vegetarian [HD]

Puran Poli – Holi Special – Stuffed Sweet Indian Bread Recipe by Ruchi Bharani – Vegetarian [HD] INGREDIENTS- 1 cup split yellow pigeon peas (toor dal) 2 tablespoons clarified butter (ghee) 1 & 1/3 cup sugar 1 & 1/2 cup wheat flour 1/4 teaspoon saffron 1 teaspoon green cardamom powder 1/4 teaspoon nutmeg powder METHOD- – Mix 1 cup of split yellow pigeon peas with 2 cups of water. Put it in a vessel and pressure cook it for 2-3 whistles with some water in…

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Baked Bread Katori Chaat | Veg Snacks Appetizer recipes To Make| Starter Recipes| Veg Recipes Indian

Katori chaat recipe,chaat recipe,quick & easy Veg Indian snacks ideas,snacks recipes,starters/tea time,appetizer recipes,kitty party recipes,Visit http://foodsandflavorsbyshilpi.com to learn more about Katori chaat recipe and more Vegetarian Recipes, Indian Snack Recipes, Restaurant and Dhaba Style Recipes, Kids tiffin box recipes, Dessert recipes and Main Course recipes for Lunch and Dinner. Ingredients for katori chaat recipe: Baked bread katori chaat: Bread slices: 6, Boiled chopped potatoes: ½ cup, Sweet corn (I used frozen): ½ cup, Cucumber fine chopped: ½ cup, De seeded tomatoes: ¼ cup, Fine chopped…

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Lachha Paratha Recipe ( Indian Multilayered Flat Bread ) — Indian Vegetarian Recipes by Lata Jain

Learn how to make Lachha Paratha. Lachha Paratha is a crispy multi-layered Indian flat bread, made with wheat flour, besan (gram flour) and spices. It is very popular all over India. Lachha Paratha can be served with any dry/gravy base dish or chutney of your choice. You can have it in breakfast and even in lunch as well as dinner. Here 1 Cup = 125 ml Subscribe to Lata’s Kitchen for more Indian vegetarian recipes at http://www.youtube.com/subscription_center?add_user=lataskitchen Turn ON Captions for English Subtitles. =========================== Background…

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