Tag Archives: Bharani

Thai Rice – Easy To Make Homemade Main Course Rice Recipe By Ruchi Bharani

Ingredients: 1 Tbsp. Oil 1/4th cup colored bell peppers 1/4th cup baby corn 1/4th cup french beans Few Broccoli florets Mushrooms Lemongrass 1 Tbsp. Thai Curry Paste 1/2 cup soaked rice 4 Tbsp. Dehydrated coconut milk powder Water Salt Method: -Heat oil and add colored bell peppers, baby corn, french beans, few broccoli florets and some mushroom to it. – Take a small piece of lemongrass, chop it roughly and add it to the vegetables. – Add a tbsp. Of Thai curry paste and saute…

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Aloo Tikki – Spicy Fried Potato Patties With Yogurt Dip – Quick Snacks Recipe By Ruchi Bharani [HD]

Chaat recipes makes a great party appetizer snacks. Aloo Tikki Chaat is one amongst many other chaat recipes like pani puri, chinese bhel, sandwiches, bhel puri, pakoda etc. This is a sweet, tangy and spicy recipe and definitely a great anytime snacks recipe. Chef Ruchi Bharani teaches you how to make this simple and easy to make quick homemade chaat / snacks recipe. Ingredients: Oil 1 finely chopped small onion 1/2 finely chopped capsicum 1/2 cup finely chopped french beans 1/2 cup finely chopped carrots…

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Methi Paratha – Indian Bread Variety – Easy To Make Homemade Paratha Recipe By Ruchi Bharani

Chef Ruchi Bharani makes easy to make homemade Methi Paratha which is very tasty yet quick to make. An Indian bread speciality which goes well with any raita or pickle! Ingredients 1.5 cup Wheat Flour 1.5 tbsp red chilli powder 1/2 tbsp turmeric powder 1.5 tbsp coriander cumin seed powder 1/2 tsp asafoetida Salt 2 tbsp oil 1.5 cup methi leaves (fenugreek leaves chopped) Method: Mix wheat flour, red chilli powder, turmeric powder, coriander cumin seed powder, asafoetida, salt, oil, methi leaves, in a bowl…

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Karanji – Diwali Special Sweet Snacks Recipe – Crispy Sweet Dish Recipe by Ruchi Bharani [HD]

This festive season learn how to make Karanji, popularly known as Gugra and Gujiya. A very simple and easy to make home made quick sweet snacks recipe. Ingredients: 3/4 Cup Plain Flour 2 tbsp Semolina 2 – 3 tbsp Ghee Water 1/2 Cup Desiccated Coconut 2 – 3 tbsp Powdered Sugar 1 tbsp Raisins 1 tbsp Cashew Nuts Pieces 1 tbsp Almond Pieces 1/2 tsp Cardamom Powder 1 tbsp Poppy Seeds Oil for deep frying Method: – In a bowl take the plain flour, semolina,…

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Raw Mango Pickle – Instant Aam Ka Achar Recipe by Ruchi Bharani – Vegetarian [HD]

Raw Mango Pickle – Instant Aam Ka Achar Recipe by Ruchi Bharani – Vegetarian [HD] INGREDIENTS- 1/2 tsp. asafoetida (heeng) 1/2 tsp. turmeric powder 1 & 1/2 tsp. red chilli powder 1 tbsp. fenugreek seeds salt to taste 2 tbsp. oil 2 raw mangoes diced METHOD- – Grind fenugreek seeds into a coarse powder in a grinder. – Add raw mangoes to a bowl. Add the fenugreek powder. – Add asafoetida (heeng), turmeric powder & red chilli powder. Add salt to taste. Mix everything well.…

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Bhatura | Popular Indian Breakfast / Lunch / Dinner Recipe By Ruchi Bharani

Watch how to make ‘Bhatura’, an easy to make recipe by Ruchi Bharani. Bhatura is a dish that is very easy to make and is not very time consuming. It is the most popular accompaniment to chole. Check out chef Ruchi Bharani’s take on this very popular Indian bread recipe. Ingredients: 1 cup plain flour 1/2 tsp baking powder salt to taste 1 1/2 tbsp oil 1/2 cup wheat flour 1/2 cup curd oil for frying Method: – In a bowl, add the plain flour…

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Garlic Sauteed Mushroom – Quick Appetizer Recipe – Vegetarian Starter Recipe By Ruchi Bharani [HD]

Garlic Sauteed Mushroom a super quick appetizer recipe. Serve this to your guests, friends and family with minimum effort and time. Learn how to make this simple & easy to make quick homemade starter recipe. Ingredients: 1 tbsp Butter 1 tsp Garlic Paste 1 tsp Chilli Flakes 15 – 16 sliced Button Mushroom 1/2 tsp Oregano 1 tbsp chopped Parsley 1 chopped Spring Onion 1 tsp Cornflour Water Salt Method: – Heat butter in a pan and add garlic paste to the hot melted butter.…

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Puran Poli – Ganesh Chaturthi Special Special – Stuffed Sweet Indian Bread Recipe by Ruchi Bharani – Vegetarian [HD]

Puran Poli – Holi Special – Stuffed Sweet Indian Bread Recipe by Ruchi Bharani – Vegetarian [HD] INGREDIENTS- 1 cup split yellow pigeon peas (toor dal) 2 tablespoons clarified butter (ghee) 1 & 1/3 cup sugar 1 & 1/2 cup wheat flour 1/4 teaspoon saffron 1 teaspoon green cardamom powder 1/4 teaspoon nutmeg powder METHOD- – Mix 1 cup of split yellow pigeon peas with 2 cups of water. Put it in a vessel and pressure cook it for 2-3 whistles with some water in…

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