Tag Archives: Beans

Honey-Mustard Salmon with Green Beans | Everyday Food with Sarah Carey

Today I’ll show you how to make a fancy but actually really simple meal in 25 minutes. The secret to getting this dinner done fast is to use common ingredients you probably already have on hand, like fresh breadcrumbs (I’ll show you how to make them in the video — and a trick for making them taste really great), and a honey-mustard vinaigrette (using honey, Dijon mustard, and white-wine vinegar), which you’ll actually be using later in the week, too. Sarah’s Tip of the Day:…

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Rajma – Kidney Beans Curry Recipe by Ruchi Bharani – Vegetarian [HD]

Rajma – Kidney Beans Curry Recipe by Ruchi Bharani – Vegetarian [HD] INGREDIENTS- 1 & 1/2 cup (rajma) kidney beans 1 onion chopped 2 tomatoes boiled and pureed coriander leaves 1 inch ginger piece 4 cloves of garlic 1 & 1/2 tbsp. oil 2 green chillies salt 1/2 tsp. coriander and cumin seed powder 1/2 tsp. red chilli powder 1/2 tsp. garam masala 1/2 tsp. raw mango powder (amchur powder) METHOD- – Soak the kidney beans for 6-7 hours. Pressure cook for 5-6 whistles. –…

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