5 Minute Pizza Dough From Scratch | August Cooking | Vegetarian Recipe | Pizza Recipe | How to Cook
Veg aloo puffs pastry recipe/Indian vegetarian snacks ideas/pastries sheets recipes-let’s be foodie
Beetroot Tikki – Indian Vegetarian Recipe
DedeMed’s Vegetarian Couscous Recipe !!! a Must Try Recipe !!!
Need a simple budget friendly dish to please you and your chums? In this episode of Simply Sublime chef Tess Ward shows you how to make bean tacos.
Guava Chutney – Amrood Chutney – Recipe by Annuradha Toshniwal – Vegetarian [HD] Preparation Time – 10-15 mins Serves 4-6 people INGREDIENTS- 4 guavas cut bite sized (seeds removed) 2-3 tablespoons oil 1 teaspoon onion seeds 1 teaspoon mustard seeds (rai) 1 teaspoon cumin seeds (jeera) 1 teaspoon anise (saunf) 1/4 teaspoon fenugreek seeds (methi seeds) 2-3 green chillies slit curry leaves red chilli powder red pepper sugar salt 1/2 cup jaggery asafoetida powder METHOD- – Add 2-3 tablespoons of oil into a hot round…
Butternut Squash Soup Vitamix | Carrot Soup Recipes | Vegetarian Recipes | Soup Recipes
Learn how to make Mumbai style Pav Bhaji recipe by our Chef Archana in Marathi! Pav Bhaji is a popular spicy vegetarian street food loved by all! Try this easy and tasty recipe at home! Ingredients: 4 to 5 Potatoes, boiled & mashed 3 to 4 Onions, chopped 4 Tomatoes, chopped 2 Capsicums, chopped 1 Cup Cauliflower & Green Peas, boiled 1 tbsp Ginger Garlic paste 1 tsp Turmeric Powder 1 tbsp Mix Masala 1 tbsp Pav Bhaji Masala 1 tsp Raw Mango Powder 1/4th…
Rosie shows us how to prepare a vegetarian dish of collard greens with this great recipe.
“In this episode, Chef Annuradha Toshniwal teches a traditional home made drink. Its very simple and quick to make. Ingredients: 1/4 Cup Yogurt 1 Cup Water Asafoetida Green Chilies Chopped Ginger Mustard Seeds Dry Red Chilly Curry Leaves Roasted Cumin Powder Mint Leaves Coriander Leaves salt Red Chili Powder Method: – Churn Yogurt, Water, Salt, 1/4th tsp roasted cumin powder together. – In a heated pan, put 1/4th tsp of asafoetida, mustard seeds, curry leaves, chopped green chilies, red chilly and dry roast the spices…