Lasagne vegetali – Vegetable lasagna
Como Hacer Una Lasagna
#4 Still bored – How to cook a lasagna professionally
This shepherd’s pie gets all the flavor without the heavy feel of mashed potatoes. Peas? Check. Delicious meat? Check. A brisk walk afterwards? Check!
Turn ordinary macaroni and cheese into a gourmet meal with gruyere, sharp white cheddar, toasty breadcrumbs and the perfect amount of spice.
This traditional Mardi Gras cocktail is broken down into layers that float on each other like a sunset. The addition of sour cherry juice makes this your own.
Where’s there’s smoke …there’s cauliflower soup! Chef Rob Campbell of Stella’s Restaurant and Bar in Perrysburg, OH, shares his recipe for smoked cauliflower soup.
This island rum punch is straight from the Caribbean island of St. Lucia. The traditional island mix of juice and rum is heightened with freshly squeezed juice, nutmeg and bitters.
Add a natural twist to water that will clinch your guest’s thirst this summer.
Ingredients: 1 Tbsp. Oil 1/4th cup colored bell peppers 1/4th cup baby corn 1/4th cup french beans Few Broccoli florets Mushrooms Lemongrass 1 Tbsp. Thai Curry Paste 1/2 cup soaked rice 4 Tbsp. Dehydrated coconut milk powder Water Salt Method: -Heat oil and add colored bell peppers, baby corn, french beans, few broccoli florets and some mushroom to it. – Take a small piece of lemongrass, chop it roughly and add it to the vegetables. – Add a tbsp. Of Thai curry paste and saute…